Emilie joined the Scientist as an assistant editor in 2023 after writing for publications such as the Guardian, Scientific American, and STAT. She has a degree in chemistry and a PhD in biophysics, but she enjoys writing about everything from ancient DNA to organoids. She lives in Brooklyn, where she can often be found searching for songbirds with her binoculars.
The liquid world of fetal development provides a rich source of nutrition and protection tailored to meet the needs of the growing fetus.
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