Bacterial Enzyme an Antismoking Aid?

A compound that degrades nicotine before it reaches the brain could serve as a successful smoking cessation therapy, according to an in vitro study.

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FLICKR, MATT TROSTLEAvailable treatments for quitting smoking fail in the vast majority of those who try them, but a new study points to a bacterial enzyme that may prove more successful. Pseudomonas putida, a soil bacterium first isolated from a tobacco field, gets all its carbon and nitrogen by consuming nicotine. And a P. putida enzyme called NicA2 is responsible for breaking down nicotine, according to a study published last week (August 6) in the Journal of the American Chemical Society.

“The bacterium is like a little Pac-Man. It goes along and eats nicotine,” coauthor Kim Janda of the Scripps Research Institute in La Jolla, California, said in a press release. “Our research is in the early phase of drug development process, but the study tells us the enzyme has the right properties to eventually become a successful therapeutic.” If NicA2 can degrade nicotine before it reaches the brain’s reward centers, it could help a smoker kick the habit by blocking a pleasurable feeling they get from cigarettes.

Sure enough, when the researchers spiked mouse serum with a dose of nicotine equivalent to one cigarette, then added NicA2 to the mix, the enzyme cut nicotine’s half-life from more than two hours to less than 15 minutes. ...

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Meet the Author

  • Jef Akst

    Jef Akst was managing editor of The Scientist, where she started as an intern in 2009 after receiving a master’s degree from Indiana University in April 2009 studying the mating behavior of seahorses.
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