Dissociating Sound and Touch

Trained musicians appear to have superior multisensory processing skills, according to research presented at the Society for Neuroscience conference.

Written byJef Akst
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FLICKR, HYEKAB25Expert classical musicians—those with more than 10,000 hours of training—are better able to distinguish tactile from auditory stimuli, according to research presented as a poster at the annual conference of the Society for Neuroscience (SfN) today (November 12).

“There is no training more complete than musical training,” lead author Julie Roy, a graduate student at the University of Montreal, told The Scientist, noting that music involves not just auditory stimuli, but motor, tactile, and even emotional skills. Indeed, musicians tend to be more apt at hearing speech and noises as well as learning new languages.

To test the ability of musicians to differentiate between different sensory inputs, Roy and her colleagues used an audiotactile task in which participants heard a quick series of two or more beeps, while simultaneously feeling a single vibration on their finger. The researchers told participants to ignore the beeps and simply report on the tactile stimulation. While musicians consistently reported feeling just a single vibration, nonmusicians were “tricked” ...

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  • Jef (an unusual nickname for Jennifer) got her master’s degree from Indiana University in April 2009 studying the mating behavior of seahorses. After four years of diving off the Gulf Coast of Tampa and performing behavioral experiments at the Tennessee Aquarium in Chattanooga, she left research to pursue a career in science writing. As The Scientist's managing editor, Jef edited features and oversaw the production of the TS Digest and quarterly print magazine. In 2022, her feature on uterus transplantation earned first place in the trade category of the Awards for Excellence in Health Care Journalism. She is a member of the National Association of Science Writers.

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