FDA Head Leaving Post

US Food and Drug Administration commissioner Margaret Hamburg is stepping down after six years on the job.

kerry grens
| 2 min read

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WIKIMEDIA, UNITED STATES MISSION GENEVAMargaret Hamburg, commissioner of the U.S. Food and Drug Administration (FDA), yesterday (February 5) announced that she will be resigning at the end of March.

“From creating a modernized food safety system that will reduce foodborne illness; advancing biomedical innovation by approving novel medical products in cutting-edge areas; and responding aggressively to the need to secure the safety of a globalized food and medical product supply chain, to taking critical steps to reduce the death and disease caused by tobacco, we have accomplished a tremendous amount in the last six years,” she wrote in a letter to her staff.

Hamburg’s tenure has been marked by controversy and accomplishment. She oversaw a flood of drug approvals, broader regulation of tobacco, changes to food labeling, and a fair number of controversies—notably, expanding access to the morning after pill to teenagers and approving new opioid painkillers.

“I’m pleased to see her go,” Andrew ...

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  • kerry grens

    Kerry Grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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