Getting Down to Business

Is there a genetic component to entrepreneurial success?

Written byKerry Grens
| 3 min read

Register for free to listen to this article
Listen with Speechify
0:00
3:00
Share

ANDRZEJ KRAUZEScott Shane, an economist at Case Western Reserve University who has been teaching entrepreneurship for 20 years, has heard it all when it comes to his undergraduates pitching ideas for new businesses. Some students put in extensive time and research to come up with a business proposal that flops when they try to express it as a convincing pitch. Others put in no effort and wing it after glancing over some information, but come up with a marvelous proposal. “It’s like an intuitive sense,” Shane says, “like they could see what the marketplace would want.”

In Shane’s field, business phenoms who so effortlessly produce innovative ideas and succeed at starting businesses are often referred to as “born entrepreneurs.” For years, Shane’s been interested in whether science could corroborate such a genetic endowment. So in 2008, he turned to a UK registry of several thousand twins to find out. Looking at eight measures related to entrepreneurship, such as the number of years self-employed and the number of businesses owned, Shane calculated that entrepreneurship was between 30 and 55 percent heritable (Management Science, 54:167-79, 2008). “That’s not trivial,” he says.

A year later, Zhen Zhang, now a management professor at Arizona State University, followed up with another twin study, but added a twist. Zhang looked at the sex of the participants from ...

Interested in reading more?

Become a Member of

The Scientist Logo
Receive full access to digital editions of The Scientist, as well as TS Digest, feature stories, more than 35 years of archives, and much more!
Already a member? Login Here

Related Topics

Meet the Author

  • kerry grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

    View Full Profile

Published In

Share
Illustration of a developing fetus surrounded by a clear fluid with a subtle yellow tinge, representing amniotic fluid.
January 2026, Issue 1

What Is the Amniotic Fluid Composed of?

The liquid world of fetal development provides a rich source of nutrition and protection tailored to meet the needs of the growing fetus.

View this Issue
Skip the Wait for Protein Stability Data with Aunty

Skip the Wait for Protein Stability Data with Aunty

Unchained Labs
Graphic of three DNA helices in various colors

An Automated DNA-to-Data Framework for Production-Scale Sequencing

illumina
Exploring Cellular Organization with Spatial Proteomics

Exploring Cellular Organization with Spatial Proteomics

Abstract illustration of spheres with multiple layers, representing endoderm, ectoderm, and mesoderm derived organoids

Organoid Origins and How to Grow Them

Thermo Fisher Logo

Products

Brandtech Logo

BRANDTECH Scientific Introduces the Transferpette® pro Micropipette: A New Twist on Comfort and Control

Biotium Logo

Biotium Launches GlycoLiner™ Cell Surface Glycoprotein Labeling Kits for Rapid and Selective Cell Surface Imaging

Colorful abstract spiral dot pattern on a black background

Thermo Scientific X and S Series General Purpose Centrifuges

Thermo Fisher Logo
Abstract background with red and blue laser lights

VANTAstar Flexible microplate reader with simplified workflows

BMG LABTECH