Skip to main content

Hibernation Helpers

Gut microbes may help regulate the metabolic changes a bear experiences before and during hibernation, scientists show.

Written byCatherine Offord
| 2 min read

Register for free to listen to this article
Listen with Speechify
0:00
2:00

WIKIMEDIA, HAPLOCHROMISBrown bears (Ursus arctos) hibernate for up to six months each year. Before hibernating, bears double their fat stores, becoming what scientists call “seasonally obese.” Researchers have now shown that the secret to healthy weight gain may lie in the bears’ gut microbiota, which also vary seasonally. Their findings were published last week (February 4) in Cell Reports.

“We know that the microbiota is very responsive to what we eat. So if a bear eats a lot in the summer and it doesn’t eat in the winter, then there should be an altered microbiota,” study coauthor Fredrik Bäckhed of the University of Gothenburg, Sweden, told BBC News. “What we learn from our study is that it appears that the altered microbiome can contribute to the altered adiposity (fattiness).”

The researchers collected fecal samples from wild brown bears in February (when the bears were hibernating) and in June (when the bears were active). They then colonized germ-free mice with microbial samples from each season.

“What we found was that if we colonized the mice with the summer bear microbiota, the mice gained more adiposity ...

Interested in reading more?

Become a Member of

The Scientist Logo
Receive full access to more than 35 years of archives, as well as TS Digest, digital editions of The Scientist, feature stories, and much more!
Already a member?
Add The Scientist as a preferred source on Google

Add The Scientist as a preferred Google source to see more of our trusted coverage.

Meet the Author

  • After undergraduate research with spiders at the University of Oxford and graduate research with ants at Princeton University, Catherine left arthropods and academia to become a science journalist. She has worked in various guises at The Scientist since 2016. As Senior Editor, she wrote articles for the online and print publications, and edited the magazine’s Notebook, Careers, and Bio Business sections. She reports on subjects ranging from cellular and molecular biology to research misconduct and science policy. Find more of her work at her website.

    View Full Profile

Related Topics

Related articles background image
The Scientist October Digest cover
October 2026

Antarctica’s Blood Falls Teems With Mysterious Microbial Life

Miles away from the closest ocean, marine microbes thrive in the red ice and mud around Blood Falls, offering clues to microbial adaptation and past climate events.

View this Issue
Find better biologics faster with Stunner and the AI Developability Workcell

Find better biologics faster with Stunner and the AI Developability Workcell

Unchained Labs
An image of microcentrifuge tubes arranged within colorful laboratory racks.

Choose clarity. Choose speed. Choose MyMass™

Refeyn
Characterizing LNP Heterogeneity With Super-Resolution Imaging

Characterizing LNP Heterogeneity With Super-Resolution Imaging

Oni
Conceptual multicolored image of DNA helices.

Exploring the Most Impactful CRISPR Stories

Promega

Products

A monoclonal antibody surrounded by immune cells and red blood cells

CellRaft AIR: Find the Right Antibody-Producing Cells Faster

Cell Microsystems
Maxwell® Rapid ccfDNA Kit

Maxwell® Rapid ccfDNA Kit: Automated Purification of ccfDNA in Under 30 Minutes

Promega
Leica Biosystems, Tempus, and Paige logos side by side, marking the addition of Paige digital pathology AI tools to the Aperio AI Store.

Oncology Researchers Gain AI Cancer Tools in One Platform

Beckman Coulter Life Sciences Logo

Beckman Coulter Life Sciences Launches Vi-CELL BLU 2.0 Software to Advance Data Integrity and GMP Readiness in Cell Analysis