Image of the Day: All in a Day’s Work

A bee researcher finds that his subjects are protected from viral infections when they dine on fungus.

Written byShawna Williams
| 1 min read
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Pathogens such as deformed wing virus and Lake Sinai virus have contributed to worldwide declines in honeybee populations. In a study published last week (October 4) in Scientific Reports, researcher Paul Stamets of Washington State University and colleagues tested whether compounds in fungi might help the pollinators fend off infections.

They fed bees either a sugar solution or extracts of the fungi Fomes fomentarius and Ganoderma resinaceum, and found that colonies that ate the extracts had far fewer bees infected by deformed wing virus and Lake Sinai virus than did the colonies that got the sugar solution. The authors suggest beekeepers could apply fungi extracts to keep hives healthy.

P.E. Stamets et al., “Extracts of polypore mushroom mycelia reduce viruses in honey bees,” Sci Rep, 8:13936, 2018.

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Meet the Author

  • Shawna was an editor at The Scientist from 2017 through 2022. She holds a bachelor’s degree in biochemistry from Colorado College and a graduate certificate in science communication from the University of California, Santa Cruz. Previously, she worked as a freelance editor and writer, and in the communications offices of several academic research institutions. As news director, Shawna assigned and edited news, opinion, and in-depth feature articles for the website on all aspects of the life sciences. She is based in central Washington State, and is a member of the Northwest Science Writers Association and the National Association of Science Writers.

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