Thomas E. Finger and Sue C. Kinnamon | Dec 1, 2011 | 10 min read
Compounds we perceive as sweet or bitter in the mouth trigger similar receptors and signaling pathways elsewhere in the body, helping to regulate digestion, respiration, and other systems.
Cut off a newt’s tail or a leg, or remove a lens from its eye, and it grows back. However, whether newts can continue to do this throughout their lives, or lose the ability as they get older, has remained a mystery.
The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.
On hearing the news in early October that The Scientist would cease publication, our readers voiced their dismay. In mid-October, we were resurrected, and our readers came out again to express their relief.