Microbes of the Human Tongue Form Organized Clusters

Bacteria on the tongue’s surface reside in clumps distinguished by genus, unlike the intermingled communities observed in other tissues.

Written byKerry Grens
| 2 min read

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Microbial communities scraped from a human tongue. Each color represents a different genus. Cyan: Rothia, Red: Actinymyces, Yellow: Neisseria, Magenta: Veillonella, Green: Streptococcus, White: host epithelial materialSTEVEN WILBERT, GARY BORISY, FORSYTH INSTITUTE, CAMBRIDGE, MATypical microbiome studies take a sample of tissue, blend it up, and sequence the population’s genetic material to see which organisms are present. Such studies can inform scientists about what species reside at a particular body site, but not how their communities are organized in space. Gary Borisy’s lab at the Forsyth Institute is working to fill in that gap, mapping out microbial neighborhoods in various tissues.

In his latest endeavor, described Sunday (December 3) at the American Society for Cell Biology – EMBO meeting in Philadelphia, Borisy is exploring the surface of the tongue. His group has found that, unlike at other body sites—such as the plaque that lives along our gum lines or the mouse intestine—where bacterial taxa tend to intermingle, the genera of tongue bacteria form distinct clumps.

The researchers scraped the tongue surfaces of 20 human volunteers, then spread the material flat on slides for analyses. It’s not a perfect representation of the surface of the tongue, but more like if you scraped the carpet off a floor. It might fold up and deform somewhat, but the general position of the fibers (the microbes in this analogy) remains ...

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  • kerry grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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