Synthetic Vaccine Is Safer, More Stable

Scientists develop a safer vaccine for foot-and-mouth disease by reproducing the protein shells that encase the disease-causing virus.

Written byDan Cossins
| 2 min read

Register for free to listen to this article
Listen with Speechify
0:00
2:00
Share

Structure of the foot-and-mouth disease virusTHE PIRBRIGHT INSTITUTEBritish researchers have created an entirely synthetic vaccine for the animal affliction foot-and-mouth disease, according to a study out this week in PLOS Pathogens. The vaccine comprises only a structural mimic of the protein shell of the virus that causes the disease, and thus contains no genetic material, rendering it unable to infect animals. The synthetic capsid has also been engineered for enhanced stability, so it lasts longer outside of cold storage and will therefore be easier to distribute in the poor, hot countries where foot and mouth is endemic.

The vaccine is expected to be available to farmers in 6 to 8 years, reported Nature. But if the method proves successful when scaled for commercial production, it could be used to create safer and more practical synthetic vaccines for human diseases caused by similar viruses, including polio, which remains a formidable problem in the developing world.

“This work will have a broad and enduring impact on vaccine development, and the technology should be transferable to other viruses from the same family,” study coauthor Dave Stuart, a structural biologist at the University of Oxford, told BBC News.

The research was carried out in response to an outbreak of foot-and-mouth that devastated farms in the United Kingdom in 2001. Almost 10 million livestock animals had to ...

Interested in reading more?

Become a Member of

The Scientist Logo
Receive full access to more than 35 years of archives, as well as TS Digest, digital editions of The Scientist, feature stories, and much more!
Already a member? Login Here

Related Topics

Meet the Author

Share
Image of a woman with her hands across her stomach. She has a look of discomfort on her face. There is a blown up image of her stomach next to her and it has colorful butterflies and gut bacteria all swarming within the gut.
November 2025, Issue 1

Why Do We Feel Butterflies in the Stomach?

These fluttering sensations are the brain’s reaction to certain emotions, which can be amplified or soothed by the gut’s own “bugs".

View this Issue
Olga Anczukow and Ryan Englander discuss how transcriptome splicing affects immune system function in lung cancer.

Long-Read RNA Sequencing Reveals a Regulatory Role for Splicing in Immunotherapy Responses

Pacific Biosciences logo
Research Roundtable: The Evolving World of Spatial Biology

Research Roundtable: The Evolving World of Spatial Biology

Conceptual cartoon image of gene editing technology

Exploring the State of the Art in Gene Editing Techniques

Bio-Rad
Conceptual image of a doctor holding a brain puzzle, representing Alzheimer's disease diagnosis.

Simplifying Early Alzheimer’s Disease Diagnosis with Blood Testing

fujirebio logo

Products

Labvantage Logo

LabVantage Solutions Awarded $22.3 Million U.S Customs and Border Protection Contract to Deliver Next-Generation Forensic LIMS

The Scientist Placeholder Image

Evosep Unveils Open Innovation Initiative to Expand Standardization in Proteomics

OGT logo

OGT expands MRD detection capabilities with new SureSeq Myeloid MRD Plus NGS Panel