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Further Support for Early-Life Allergen Exposure
Jef Akst | Sep 20, 2016
Egg and peanut consumption during infancy is linked to lower risk of allergy to those foods later in life, according to a meta-analysis.
Alison F. Takemura | Sep 1, 2016
What researchers are learning as they sequence, map, and decode species’ genomes
Study: Nail-Biters, Thumb-Suckers Have Fewer Allergies
Tanya Lewis | Jul 11, 2016
The findings of a longitudinal study in New Zealand lend support to the hygiene hypothesis.
Population Ecologist Dies
Jef Akst | May 18, 2016
Ilkka Hanski of the University of Helsinki has passed away at age 63.
More Support for Allergen-Exposure Strategy
Jef Akst | Mar 8, 2016
A second study finds evidence that feeding children peanuts could help prevent them from developing allergies to the legume later in life.
Cord Blood Cells Foretell Food Allergy
Amanda B. Keener | Jan 13, 2016
Scientists link an immune phenotype present at birth to the development of food allergies a year later.
Kerry Grens | Dec 1, 2015
Is a nasal circadian clock to blame for allergy symptoms flaring up in the morning?
An Evolutionary Basis for Allergies
Karen Zusi | Oct 29, 2015
Some proteins found in parasitic worms bear similarity to those from environmental allergens and cause a similar immune response in humans.
Fighting Allergy with Allergen
Kerry Grens | Feb 25, 2015
Babies who ate peanuts were less likely to develop an allergy to the food by the time they hit kindergarten, according to a new study.
Jef Akst | Feb 3, 2014
Some 1,300 species of microbes, including some associated with allergies and lung disease, are adrift in Beijing’s thick smog.