artificial meat
Removing the Animals from Lab-Grown Meat
Niki Spahich, PhD | May 9, 2022 | 3 min read
Growing meat in a laboratory may seem like science fiction, but researchers around the world are perfecting the culture of animal muscle intended for human consumption.
Speaking of Food Science
The Scientist | Jun 1, 2014 | 2 min read
June 2014's selection of notable quotes
Speaking of Science
The Scientist | Sep 1, 2013 | 2 min read
September 2013's selection of notable quotes
Making Meat
The Scientist | Aug 31, 2013 | 1 min read
This animation explains the process researchers used to make a lab-grown hamburger patty, which was served up for the first time in early August, 2013.