crops

Experts fear the fungal pathogen will spread to other African countries, threatening wheat production.

NASA’s vegetable production system, known as Veggie, may help pave the way for more sophisticated systems that could supplement astronauts’ diets during long trips to space.

The University of Nebraska–Lincoln entomologist wants to help pave the way for creating environmentally friendly tools to replace insecticides to control agricultural pests.

Human activities may be affecting both narrow-ranged plants and widespread ones.

The small molecule is effective in tomato and wheat in laboratory trials, but its scalability and applicability to real-world agriculture remains to be seen.

Arabidopsis with guard cells modified by a light-activated potassium ion channel can open and close stomata more quickly, conserving water.

The agritech industry is editing plant genomes to feed a growing population, expand the produce aisle, and make tastier, more convenient food products.

Risks that pertain to all manner of new crops are often misattributed to genetic engineering. This distorts the public’s view of the technology.

Scrutinizing a company’s study on a widely used pesticide, chlorpyrifos, academic researchers find shortcomings in analyses and public disclosures of results.

The average price of a pint could double by the end of this century because of declines in barley yields, a study predicts.

Revered as a humanitarian and scientist, Kerr was also blamed for the introduction of aggressive Africanized bees to the Americas.

Restrictions will remain on transgenic plants, which contain artificially inserted genes from other species.

An analysis of 40 years of data also finds declines in pest populations after the introduction of the GM crop.

Crops produced using mutagenic technologies such as CRISPR should generally be exempt from regulatory laws governing GMOs, according to the published opinion.

Plantings of non-GM refuges counter the development of resistance.

The inclusion of soil nutrient fluxes is critical for more-accurately assessing the societal value of ethanol biofuel vs. corn feed.

A National Academies–led analysis evaluates the impacts of genetically engineered crops—and calls for updated regulations.

Scientists perform plant-genome modifications on crops without using plasmids.

Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.