Modified Yeast Tolerate Alcohol, Heat
Kate Yandell | Oct 2, 2014
Simple changes help yeast thrive in the presence of their own harmful byproducts and could boost biofuel production.
A Wine Bacterium’s Proteome
Abby Olena | Feb 26, 2014
Scientists map the partial proteome of a common lactic acid bacterium.
Beard Beer
Beth Marie Mole | Oct 3, 2012
A brewmaster is creating a signature concoction using yeast found in his facial hair.
New Life for Old Grounds
Edyta Zielinska | Aug 21, 2012
Used ground coffee and other café food waste could one day be converted into plastics, detergents and other products.