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fermentation
Modified Yeast Tolerate Alcohol, Heat
Kate Yandell | Oct 2, 2014 | 4 min read
Simple changes help yeast thrive in the presence of their own harmful byproducts and could boost biofuel production.
A Wine Bacterium’s Proteome
Abby Olena, PhD | Feb 26, 2014 | 1 min read
Scientists map the partial proteome of a common lactic acid bacterium.
Beard Beer
Beth Marie Mole | Oct 3, 2012 | 4 min read
A brewmaster is creating a signature concoction using yeast found in his facial hair.
New Life for Old Grounds
Edyta Zielinska | Aug 21, 2012 | 1 min read
Used ground coffee and other café food waste could one day be converted into plastics, detergents and other products.
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