two black-and-white microscope images, one with a few black dots, the other with many rod-shaped bacteria
Identifying a Killer, 1895
A contaminated ham put bacteriologist Émile Pierre-Marie van Ermengem on the path to discovering the microbe that produces botulinum toxin.
Identifying a Killer, 1895
Identifying a Killer, 1895

A contaminated ham put bacteriologist Émile Pierre-Marie van Ermengem on the path to discovering the microbe that produces botulinum toxin.

A contaminated ham put bacteriologist Émile Pierre-Marie van Ermengem on the path to discovering the microbe that produces botulinum toxin.

food poisoning
Infographic: How a City Health Department Uses Social Media
Emma Yasinski | Jan 6, 2020
Foodborne illnesses are consistently underreported. Social media may help.