food poisoning
Identifying a Killer, 1895
Catherine Offord | Jul 1, 2021 | 4 min read
A contaminated ham put bacteriologist Émile Pierre-Marie van Ermengem on the path to discovering the microbe that produces botulinum toxin.
Infographic: How a City Health Department Uses Social Media
Emma Yasinski | Jan 6, 2020 | 1 min read
Foodborne illnesses are consistently underreported. Social media may help.