Photo of lab-grown chicken from Eat Just, Inc.
Cultured Meat Advances Toward the Market
The biotech industry is chipping away at the obstacles standing between the lab and the dinner plate.
Cultured Meat Advances Toward the Market
Cultured Meat Advances Toward the Market

The biotech industry is chipping away at the obstacles standing between the lab and the dinner plate.

The biotech industry is chipping away at the obstacles standing between the lab and the dinner plate.

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Meat sample in open disposable plastic cell culture dish in modern laboratory or production facility.
Removing the Animals from Lab-Grown Meat
Niki Spahich, PhD | May 9, 2022
Growing meat in a laboratory may seem like science fiction, but researchers around the world are perfecting the culture of animal muscle intended for human consumption.
Less Chewing, More Doing
Catherine Offord | Mar 10, 2016
Food processing in early hominid populations might have played a key role in human evolution by increasing net energy uptake, researchers show.
Lab-Grown Burger Taste Test
Chris Palmer | Aug 6, 2013
The world’s first burger grown in a petri dish was cooked and served up in a public taste test.
Synthetic Sausages
Jef Akst | Sep 2, 2011
Meat cultured from stem cells in the lab may hit the market in the next year.