meat
Less Chewing, More Doing
Less Chewing, More Doing
Catherine Offord | Mar 11, 2016
Food processing in early hominid populations might have played a key role in human evolution by increasing net energy uptake, researchers show.
Lab-Grown Burger Taste Test
Lab-Grown Burger Taste Test
Chris Palmer | Aug 6, 2013
The world’s first burger grown in a petri dish was cooked and served up in a public taste test.
Synthetic Sausages
Jef Akst | Sep 2, 2011
Meat cultured from stem cells in the lab may hit the market in the next year.