meat

Growing meat in a laboratory may seem like science fiction, but researchers around the world are perfecting the culture of animal muscle intended for human consumption.

Food processing in early hominid populations might have played a key role in human evolution by increasing net energy uptake, researchers show.

The world’s first burger grown in a petri dish was cooked and served up in a public taste test.

Meat cultured from stem cells in the lab may hit the market in the next year.