Bonobos eat their aquatic greens, perhaps to get their daily dose of iodine.

At the interface of food, nutrition, and agriculture, Lindsay Allen’s research has been informing nutrition guidelines and policies around the world for decades.

Cells within the growing root tip of an Arabidopsis plant elongate and divide, driving it forward in search of nutrients.

Symbiotic bacteria in Caribbean reef sponges store polyphosphate granules, possibly explaining why phosphorous is so scarce in coral reef ecosystems.

Not one to shy away from controversy, Bruce Ames has pitted himself against industry groups, environmentalists, and his peers through his work identifying DNA mutagens. And he’s not done yet.

Complex layers of science, policy, and public opinion surround the things we eat and drink.