Nutrition Researchers Can Determine What You’ve Been Eating
Nutrition Researchers Can Determine What You’ve Been Eating
The study of diet, long plagued by inaccuracies in self reports, is entering a new age of precision with the methods of metabolomics.
Nutrition Researchers Can Determine What You’ve Been Eating
Nutrition Researchers Can Determine What You’ve Been Eating

The study of diet, long plagued by inaccuracies in self reports, is entering a new age of precision with the methods of metabolomics.

The study of diet, long plagued by inaccuracies in self reports, is entering a new age of precision with the methods of metabolomics.

nutrition studies
Infographic: Deciphering Diet from Blood and Urine Samples
Infographic: Deciphering Diet from Blood and Urine Samples
Amber Dance | Dec 1, 2020
Nutrition researchers are beginning to use metabolomics to determine how healthy subjects’ diets are, and even to reveal specific properties of the foods they eat.
Inside a Lab Mouse’s High-Fat Diet
Inside a Lab Mouse’s High-Fat Diet
Kate Yandell | Nov 23, 2015
Researchers should pay closer attention to the diets they use to study obesity in mice, experts advise.
Speaking of Science
Speaking of Science
The Scientist Staff | Nov 1, 2015
November 2015's selection of notable quotes
Leibel on Diets
Leibel on Diets
The Scientist Staff | Oct 31, 2015
Columbia University researcher Rudy Leibel discusses a study that found benefit in a high-fat diet.
Trans Fats Linked to Heart Disease, Early Death
Trans Fats Linked to Heart Disease, Early Death
Kerry Grens | Aug 14, 2015
The consumption of trans fats is tied to a higher chance of disease and dying sooner, according to a systematic review.
Nutrition Researcher Loses Libel Suit
Nutrition Researcher Loses Libel Suit
Jef Akst | Aug 3, 2015
The Ontario Superior Court of Justice rules that the Canadian Broadcasting Company did not commit libel in its documentary series on fraud allegations against Ranjit Chandra.
TS Picks: June 15, 2015
TS Picks: June 15, 2015
Tracy Vence | Jun 15, 2015
Memory-based dietary assessments; organs-on-a-chip; scientists in Italy accused of spreading plant pathogen
A Lot to Chew On
A Lot to Chew On
Mary Beth Aberlin | Jun 1, 2014
Complex layers of science, policy, and public opinion surround the things we eat and drink.
Contributors
Contributors
Rina Shaikh-Lesko | Jun 1, 2014
Meet some of the people featured in the June 2014 issue of The Scientist