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In mice, dampening the activity of area postrema neurons diminished cancer-induced muscle and fat loss and increased lifespan.

From daycares to indoor gardens, scientists are bringing nature back into cities to improve immune regulation.

Nathalie Fuentes shared her experience of landing a unicorn position in a pharmaceutical company after a postdoctoral fellowship.

Carlo Quintanilla talks about the real science behind science fiction at popular culture conventions.

When multiple elephants were found dead in a national park in India, microbiologists turned to investigate their prime suspect: fungi. 

Sea snails stun their prey with toxins that mimic glucose-regulating hormones.

Born from the COVID-19 pandemic, a viral-agnostic approach blends sequencing research and public health to get ahead of bird flu transmission.

Researchers used artificial intelligence in large genomics studies to fill in gaps in patient information and improve predictions, but new research uncovers false positives and misleading correlations.

Bone marrow stem cells defy typical aging, and it may be because they express the right proteins.

Microfluidic chips that mimic the complex human cervical environment provide a platform to study the reproductive tract and associated infections like bacterial vaginosis.

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food byproducts into tasty treats.

Loss of the X chromosome increases with age and may have implications for health and disease risk.