Could Tolerating Disease Be Better than Fighting It?

Quieting immune attacks against pathogens and even providing nutrients to the invaders could improve health, according to a new line of research.

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About a year ago, some—but not all—of the mice in Janelle Ayres’s lab at the Salk Institute for Biological Studies in La Jolla, California, got really sick. Ayres and her colleagues had infected each of the animals with the pathogenic bacterium Citrobacter rodentium, and within a few days, some of the mice began losing weight. Their colons became severely inflamed, and the animals died not long after. But other mice that were also exposed to the bacterium looked perfectly healthy.

All the mice were genetically identical. They were fed the same food, kept in the same kinds of cages, and had no notable differences in the composition of their microbiomes. “Yet half the animals died, and the other half survived,” exactly what she was aiming for, Ayres tells The Scientist.

There’s more to recovery than simply killing bugs.

This type of experiment is called “lethal dose ...

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Meet the Author

  • Ashley Yeager

    Ashley started at The Scientist in 2018. Before joining the staff, she worked as a freelance editor and writer, a writer at the Simons Foundation, and a web producer at Science News, among other positions. She holds a bachelor’s degree in journalism from the University of Tennessee, Knoxville, and a master’s degree in science writing from MIT. Ashley edits the Scientist to Watch and Profile sections of the magazine and writes news, features, and other stories for both online and print.

Published In

living with bacteria 2019 the scientist june issue
June 2019

Living with Bacteria

Can pathogens be converted to commensals?

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