Flower Preservation, 1916

James Kirkham Ramsbottom saved Britain’s daffodil industry from a devastating parasite, only to be forgotten.

Written byCatherine Offord
| 3 min read
a field of daffodils

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By 1916, concern among British daffodil growers had reached panic levels. A mysterious disease was sweeping through the many ornamental varieties of plants in the Narcissus genus—popular garden flowers and a substantial source of income for commercial horticulturalists. Growers watched helplessly as their daffodils’ leaves twisted, the bulbs discolored, and the plants withered and died.

“It was a massive deal,” says Fiona Davison, head of libraries and exhibitions at the Royal Horticultural Society (RHS) in London. “Commercial growers could see years’ worth of work wiped out in one season.”

Many horticulturalists suspected that the disease was caused by a fungus, but no one could figure out how to halt the die-offs. So, at a March 1916 meeting of the RHS’s Narcissus and Tulip Committee, one attendee proposed an urgent resolution: that the RHS investigate what was infecting the plants and devise a plan to defeat it.

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Meet the Author

  • After undergraduate research with spiders at the University of Oxford and graduate research with ants at Princeton University, Catherine left arthropods and academia to become a science journalist. She has worked in various guises at The Scientist since 2016. As Senior Editor, she wrote articles for the online and print publications, and edited the magazine’s Notebook, Careers, and Bio Business sections. She reports on subjects ranging from cellular and molecular biology to research misconduct and science policy. Find more of her work at her website.

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