JAN-PETER KASPER, FSU JENA
(See K. Appenroth et al, “Nutritional value of duckweeds (Lemnaceae) as human food,” Food Chemistry doi:1016/j.foodchem.2016.08.116, 2017)
Image of the Day: Power Plants
Duckweeds, tiny aquatic plants, multiply rapidly in water without cultivation and can serve as a source of protein and omega-3 fatty acids.
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