Calories aren’t enough to correct malnourishment, but eating foods that spur specific microbes to grow in the gut can.

Bonobos eat their aquatic greens, perhaps to get their daily dose of iodine.

Mice exposed to heat wave temperatures ate less and showed weakened immune responses to the virus.

In mice, seeing and smelling food causes immediate cellular changes that ready the liver to convert incoming amino acids to proteins.

Shorter telomere length is widely considered a manifestation of stress in young children, but the results of a new study find it’s more complicated than that.  

The choice of an economics professor and climate change denialist is slammed by science advocates.

At the interface of food, nutrition, and agriculture, Lindsay Allen’s research has been informing nutrition guidelines and policies around the world for decades.

Duckweeds, tiny aquatic plants, multiply rapidly in water without cultivation and can serve as a source of protein and omega-3 fatty acids.

Researchers reveal how seals affect vegetation patterns and influence the movement of feral horse populations on Sable Island in Canada.