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Neuroscience of Marijuana Munchies

Cannabinoids cause appetite-suppressing neurons to produce an appetite-stimulating hormone in mice.

Written byRuth Williams
| 3 min read

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WIKIMEDIA, ALLEN INSTITUTE FOR BRAIN SCIENCE

Using marijuana can sometimes compel a person to scoff down large quantities of food. A mouse study published in Nature today (February 18) may reveal part of the reason why. Researchers have found that cannabinoid-induced bouts of “the munchies” occur in mice when the compounds subvert brain cells that normally produce an appetite-suppressing hormone and redirect them to produce an appetite stimulator.

“All evidence, based on manipulations of the functions of these neurons, was consistent with their role in suppressing appetite—until this [paper],” said neuroscientist Scott Sternson of the Howard Hughes Medical Institute’s Janelia Research Campus in Ashuburn, Virginia, who was not involved in the study.

The cells in question, pro-opiomelanocortin (POMC) neurons, reside in the hypothalamus—the body’s homeostasis headquarters in the brain. When a ...

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Meet the Author

  • ruth williams

    Ruth is a freelance journalist. Before freelancing, Ruth was a news editor for the Journal of Cell Biology in New York and an assistant editor for Nature Reviews Neuroscience in London. Prior to that, she was a bona fide pipette-wielding, test tube–shaking, lab coat–shirking research scientist. She has a PhD in genetics from King’s College London, and was a postdoc in stem cell biology at Imperial College London. Today she lives and writes in Connecticut.

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