Competition and Cooperation of Cheese Rind Microbes Exposed
Competition and Cooperation of Cheese Rind Microbes Exposed
Transposon mutagenesis give scientists a rare look at the most important interactions within microbial communities.
Competition and Cooperation of Cheese Rind Microbes Exposed
Competition and Cooperation of Cheese Rind Microbes Exposed

Transposon mutagenesis give scientists a rare look at the most important interactions within microbial communities.

Transposon mutagenesis give scientists a rare look at the most important interactions within microbial communities.

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Cheese Helped Fuel Early Farmers in Europe
Shawna Williams | Dec 1, 2018
Scientists have found traces of the dairy product in 7,200-year-old pottery in Croatia.
Image of the Day: Bacterial Highways
The Scientist Staff, The Scientist Staff | Jan 25, 2018
Fungal pathways in cheese rinds affect the composition of bacterial communities residing there.
Stinky Cheese
Bob Grant | Dec 1, 2013
Researchers collaborate to create fermented food products using microbes harvested from some malodorous parts of the human body.