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Cheese Helped Fuel Early Farmers in Europe

Scientists have found traces of the dairy product in 7,200-year-old pottery in Croatia.

Written byShawna Williams
| 4 min read

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MYSTERY POTS: Archaeologists have discovered hundreds of rhyta at Neolithic sites. But what were the vessels for?
ŠIBENIK CITY MUSEUM

It’s been a longstanding archeological mystery: in many Neolithic sites near the Adriatic Sea, researchers have unearthed cone-shaped clay vessels with four legs on the bottom and a round opening on the side. Were they used for ritual bloodletting? For ferrying embers? For holding salt?

Sarah McClure, a Pennsylvania State University archaeologist, didn’t know what to expect when she and her colleagues set out to analyze residues from sherds of the vessels, known as rhyta, and other pottery excavated from sites of two Neolithic villages on the Dalmatian coast, not far from Šibenik, Croatia. Certainly, though, “finding cheese in those vessels was not something we had anticipated,” she says.

Rather than actively looking for the origins of feta and Parmesan, McClure and Katherine Freeman, also of Penn State, are leading a ...

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Meet the Author

  • Shawna was an editor at The Scientist from 2017 through 2022. She holds a bachelor’s degree in biochemistry from Colorado College and a graduate certificate in science communication from the University of California, Santa Cruz. Previously, she worked as a freelance editor and writer, and in the communications offices of several academic research institutions. As news director, Shawna assigned and edited news, opinion, and in-depth feature articles for the website on all aspects of the life sciences. She is based in central Washington State, and is a member of the Northwest Science Writers Association and the National Association of Science Writers.

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