food-borne illness
Global Food-Related Disease Estimate
Global Food-Related Disease Estimate
Jef Akst | Dec 7, 2015
More than 400,000 people—including 125,000 children—die from foodborne illness every year, according to the World Health Organization.
Genome Digest
Genome Digest
Molly Sharlach | Sep 10, 2014
What researchers are learning as they sequence, map, and decode species’ genomes
SPRead Your Antibody Capabilities
Carina Storrs | May 1, 2012
Using surface plasmon resonance to improve antibody detection and characterization: four case studies