Identifying a Killer, 1895
Identifying a Killer, 1895
A contaminated ham put bacteriologist Émile Pierre-Marie van Ermengem on the path to discovering the microbe that produces botulinum toxin.
A contaminated ham put bacteriologist Émile Pierre-Marie van Ermengem on the path to discovering the microbe that produces botulinum toxin.
food-borne illness
Global Food-Related Disease Estimate
Jef Akst | Dec 7, 2015 | 2 min read
More than 400,000 people—including 125,000 children—die from foodborne illness every year, according to the World Health Organization.
Genome Digest
Molly Sharlach | Sep 10, 2014 | 5 min read
What researchers are learning as they sequence, map, and decode species’ genomes
SPRead Your Antibody Capabilities
Carina Storrs | May 1, 2012 | 8 min read
Using surface plasmon resonance to improve antibody detection and characterization: four case studies