Opinion: What You Believe about “Science Denial” May Be All Wrong
Opinion: What You Believe about “Science Denial” May Be All Wrong
A recent meeting about the disconnect between scientific and public beliefs points to ways researchers can improve how they communicate with skeptics.
Opinion: What You Believe about “Science Denial” May Be All Wrong
Opinion: What You Believe about “Science Denial” May Be All Wrong

A recent meeting about the disconnect between scientific and public beliefs points to ways researchers can improve how they communicate with skeptics.

A recent meeting about the disconnect between scientific and public beliefs points to ways researchers can improve how they communicate with skeptics.

GM food
The Superpowers of Genetically Modified Pigs
The Superpowers of Genetically Modified Pigs
Kerry Grens | Aug 1, 2018
Scientists have engineered swine that pollute less, fend off disease, and produce more meat, but you won’t find them outside experimental farms . . . yet.
Russian Sites Promote Anti-GMO Articles, Study Finds
Russian Sites Promote Anti-GMO Articles, Study Finds
Jim Daley | Feb 28, 2018
RT and Sputnik publish stories about GMOs more often than US outlets, and typically portray them in a negative light.
Senate Passes GMO Labeling Bill
Senate Passes GMO Labeling Bill
Bob Grant | Jul 12, 2016
The legislation will now go to the US House of Representatives, where it will likely pass.
GM Salmon Approved in Canada
GM Salmon Approved in Canada
Tracy Vence | May 23, 2016
Federal regulators OK the genetically modified fish for sale as food.
Opinion: On Global GMO Regulation
Opinion: On Global GMO Regulation
Tetsuya Ishii | Feb 25, 2015
Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.
Retracted GMO Study Republished
Retracted GMO Study Republished
Kerry Grens | Jun 24, 2014
A controversial study that found health problems in rats exposed to genetically engineered maize returns to the scientific literature.
A Lot to Chew On
A Lot to Chew On
Mary Beth Aberlin | Jun 1, 2014
Complex layers of science, policy, and public opinion surround the things we eat and drink.
Rusty Waves of Grain
Rusty Waves of Grain
Kerry Grens | Jun 1, 2014
See how a ruinous fungus that attacks wheat wreaks its damage.
Designer Livestock
Designer Livestock
Jef Akst | Jun 1, 2014
New technologies will make it easier to manipulate animal genomes, but food products from genetically engineered animals face a long road to market.