FDA Clears Genetic Modification in Pigs for Biomedicine and Food
FDA Clears Genetic Modification in Pigs for Biomedicine and Food
The decision, which concerns the removal of a sugar molecule on the surface of cells in a line of domestic pigs, marks the first time an approval has been granted for both purposes simultaneously.
FDA Clears Genetic Modification in Pigs for Biomedicine and Food
FDA Clears Genetic Modification in Pigs for Biomedicine and Food

The decision, which concerns the removal of a sugar molecule on the surface of cells in a line of domestic pigs, marks the first time an approval has been granted for both purposes simultaneously.

The decision, which concerns the removal of a sugar molecule on the surface of cells in a line of domestic pigs, marks the first time an approval has been granted for both purposes simultaneously.

GM food
Opinion: What You Believe about “Science Denial” May Be All Wrong
Opinion: What You Believe about “Science Denial” May Be All Wrong
Kari Fischer | Feb 11, 2019
A recent meeting about the disconnect between scientific and public beliefs points to ways researchers can improve how they communicate with skeptics.
The Superpowers of Genetically Modified Pigs
The Superpowers of Genetically Modified Pigs
Kerry Grens | Aug 1, 2018
Scientists have engineered swine that pollute less, fend off disease, and produce more meat, but you won’t find them outside experimental farms . . . yet.
Russian Sites Promote Anti-GMO Articles, Study Finds
Russian Sites Promote Anti-GMO Articles, Study Finds
Jim Daley | Feb 28, 2018
RT and Sputnik publish stories about GMOs more often than US outlets, and typically portray them in a negative light.
Senate Passes GMO Labeling Bill
Senate Passes GMO Labeling Bill
Bob Grant | Jul 12, 2016
The legislation will now go to the US House of Representatives, where it will likely pass.
GM Salmon Approved in Canada
GM Salmon Approved in Canada
Tracy Vence | May 23, 2016
Federal regulators OK the genetically modified fish for sale as food.
Opinion: On Global GMO Regulation
Opinion: On Global GMO Regulation
Tetsuya Ishii | Feb 25, 2015
Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.
Retracted GMO Study Republished
Retracted GMO Study Republished
Kerry Grens | Jun 24, 2014
A controversial study that found health problems in rats exposed to genetically engineered maize returns to the scientific literature.
A Lot to Chew On
A Lot to Chew On
Mary Beth Aberlin | Jun 1, 2014
Complex layers of science, policy, and public opinion surround the things we eat and drink.
Putting Up Resistance
Putting Up Resistance
Kerry Grens | Jun 1, 2014
Will the public swallow science’s best solution to one of the most dangerous wheat pathogens on the planet?