GM food

A recent meeting about the disconnect between scientific and public beliefs points to ways researchers can improve how they communicate with skeptics.

Scientists have engineered swine that pollute less, fend off disease, and produce more meat, but you won’t find them outside experimental farms . . . yet.

RT and Sputnik publish stories about GMOs more often than US outlets, and typically portray them in a negative light.

The legislation will now go to the US House of Representatives, where it will likely pass.

Federal regulators OK the genetically modified fish for sale as food.

Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.

A controversial study that found health problems in rats exposed to genetically engineered maize returns to the scientific literature.

Complex layers of science, policy, and public opinion surround the things we eat and drink.

New technologies will make it easier to manipulate animal genomes, but food products from genetically engineered animals face a long road to market.

Will the public swallow science’s best solution to one of the most dangerous wheat pathogens on the planet?

See how a ruinous fungus that attacks wheat wreaks its damage.

Sound risk management concerning genetically engineered food animals is critical. 

On the potential benefits and risks of genetically modified fish entering the marketplace