Putting Up Resistance

Will the public swallow science’s best solution to one of the most dangerous wheat pathogens on the planet?

Written byKerry Grens
| 12 min read

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PATHOGENIC PLAGUE: Stem rust fungus (Puccinia graminis, shown here on bearded wheat) has infected wheat crops for decades. Now, a new race threatens to wipe out even the most resistant strains.© NIGEL CATTLIN/SCIENCE SOURCE

Beneath a steely and frigid Minnesota sky, the warm orange glow of a greenhouse beckons me to enter. But getting inside requires special security clearance and the donning of a white Tyvek gown, and visitors must shower upon leaving. Scrambling up a snowdrift outside the glass building affords me a less encumbered peek at what’s inside: row upon row of wheat plants, riddled with a fungal pathogen that has destroyed countless hectares of the crop in Africa and, more recently, the Middle East.

“There it is, Ug99,” says Brian Steffenson, a plant pathologist at the University of Minnesota, as he taps the glass to point out the dark-red fungus flecking the leaves of the young plants. As they grow, their stems will form large pustules ...

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Meet the Author

  • kerry grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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