Great Barrier Reef Suffers Sixth Mass Bleaching in Two Decades
A survey showed that 91 percent of the reef experienced bleaching despite this year’s cooler, wetter conditions associated with the La Niña weather pattern.
Great Barrier Reef Suffers Sixth Mass Bleaching in Two Decades
Great Barrier Reef Suffers Sixth Mass Bleaching in Two Decades
A survey showed that 91 percent of the reef experienced bleaching despite this year’s cooler, wetter conditions associated with the La Niña weather pattern.
A survey showed that 91 percent of the reef experienced bleaching despite this year’s cooler, wetter conditions associated with the La Niña weather pattern.
Laboratory experiments find that Toxoplasma, Cryptosporidium, and Giardia can congregate on microplastic beads and fibers, suggesting they might make their way into and around the world’s oceans by hitching rides on tiny bits of trash.
The Scientist spoke with physicist and microbial ecologist Idan Tuval, whose recent paper challenges the assumption that these single-celled organisms only communicate via chemical signals.
A modeling study estimates that by drastically reducing fish biomass over the past century, industrial fishing may be affecting ocean chemistry, nutrient fluxes, and carbon cycling as much as climate change.
The Scientist spoke to marine biologist Tim Lynch, who dusted off 25-year-old data from his PhD to figure out why olive sea snakes approach divers so often. He says the animals, especially the males, likely confuse people for potential mates.
Stable, long-term cell lines will enable scientists to study everything from coral bleaching to biomineralization, knowledge that may help protect corals from ongoing climate change.
For the first time, scientists tracked large shark movements during hurricanes and found that tiger sharks may find the turmoil opportunistic for feeding.
Researchers use proxy indicators to confirm long-term changes to the Atlantic Meridional Overturning Circulation, which have profound implications for future climate in North America and Europe.
Blue sharks don't dive as deeply in low-oxygen waters—which become more prevalent as oceans warm—effectively pushing them into areas of high fishing pressure.