US Doesn’t Ban BPA

The FDA announces that BPA will continue to be permitted in food and beverage containers.

Written byJef Akst
| 1 min read

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WIKIMEDIA COMMONS, BENUTZER BODOKLECKSEL

In 2010, Canada added Bisphenol A (BPA), a chemical that has been linked to heart disease, certain cancers, and other health problems, to its list of toxic substances, and Canada, the European Union and 11 US states have banned the chemical in baby bottles. But BPA will not yet be banned from US canned products, the US Food and Drug Administration (FDA) announced on Friday (March 30).

Research suggests that BPA causes a variety of human health effects by mimicking estrogen, and thus affecting aspects of development and normal physiological functioning. Industry groups, however, argue that the studies are not powered with appropriate controls and sample sizes, and that solid evidence linking BPA to these illnesses was lacking. But Campbell’s Soup, at least, announced it ...

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  • Jef (an unusual nickname for Jennifer) got her master’s degree from Indiana University in April 2009 studying the mating behavior of seahorses. After four years of diving off the Gulf Coast of Tampa and performing behavioral experiments at the Tennessee Aquarium in Chattanooga, she left research to pursue a career in science writing. As The Scientist's managing editor, Jef edited features and oversaw the production of the TS Digest and quarterly print magazine. In 2022, her feature on uterus transplantation earned first place in the trade category of the Awards for Excellence in Health Care Journalism. She is a member of the National Association of Science Writers.

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