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Wine Therapy, Middle Ages

The beverage was a popular tonic and antiseptic.

Written byKerry Grens
| 3 min read

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ABOVE: The facility now known as the Cave Historique des Hospices de Strasbourg was installed at the Hôpital Civil de Strasbourg in France in 1395 to store wine. Doctors of the Middle Ages used wine to treat various illnesses, support patients’ well-being, clean wounds, and sterilize surgical equipment. The wine cellar at the Hôpital Civil was in use for hundreds of years, until physicians turned away from the medical use of wine and the barrels began deteriorating from neglect. In 1996, the hospital revived the use of the barrels, and local winemakers continue to age wine in them—for recreational rather than therapeutic consumption.
WIKIMEDIA, IAN COATES

In 1395, the Hôpital Civil de Strasbourg, at the time an almost-300-year-old hospital, dug a wine cellar specifically to serve its patients—and not just with meals. From high cholesterol to herpes, doctors of the Middle Ages were prescribing wine for “pretty much any disease,” says ...

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Meet the Author

  • kerry grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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