Geneticists Engineer a Virus to Fight Citrus Disease

Scientists hope to save oranges from a bacterial disease that causes citrus greening, a disease that leads to bitter, discolored fruit.

Written byDiana Kwon
| 1 min read

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FLICKR, RAFAEL CASTILLO

Since 2005, Candidatus Liberibacter, a genus of bacteria that is spread by Asian citrus psyllids (Diaphorina citri) and turns fruit green and bitter, has been devastating orange crops in the United States. “There’s a real race on right now to try to save the citrus,” Carolyn Slupsky, a food scientist at the University of California, Davis, told Nature. “This disease is everywhere, and it’s horrible.”

To combat this rapidly spreading pathogen, scientists at the Florida-based agricultural company Southern Gardens Citrus engineered a harmless strain of the citrus tristeza virus (CTV) to produce genes isolated from spinach plants that fight off the harmful bacteria. The company plans to infect tree limbs with this virus then graft them onto the bacteria-infected trees.

“We’re attacking the bacteria where ...

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Meet the Author

  • Diana is a freelance science journalist who covers the life sciences, health, and academic life. She’s a regular contributor to The Scientist and her work has appeared in several other publications, including Scientific American, Knowable, and Quanta. Diana was a former intern at The Scientist and she holds a master’s degree in neuroscience from McGill University. She’s currently based in Berlin, Germany.

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