food pathogens

Scientists hope to save oranges from a bacterial disease that causes citrus greening, a disease that leads to bitter, discolored fruit.

More than 400,000 people—including 125,000 children—die from foodborne illness every year, according to the World Health Organization.

Researchers engineer water nanostructures to wipe out pathogens that can spoil food and pose health risks.

Complex layers of science, policy, and public opinion surround the things we eat and drink.