RICHARD CUMMINGSLipids and proteins on the surfaces of cells are bedecked with sugar chains, which determine how cells develop, adhere to one another, and communicate. Bacteria and viruses glom onto these complex linear or branched oligosaccharides, called glycans, to infect cells. The immune system fights back, learning to recognize microbes’ sugar coatings and mounting both an innate and an adaptive defense.
Despite glycans’ fundamental importance to biology, they remain poorly understood compared to DNA and proteins. Because of their structural complexity, glycans are arduous to manufacture. And unlike DNA, they are impossible to clone and amplify, so quantities are limited.
But one technology initially developed for understanding genetic material has proven a perfect fit for glycobiology: the microarray. The first glycan microarrays came onto the scene in 2002, just seven years after the advent of microarrays to study gene expression.
Glycan microarrays consist of small quantities of a variety of natural or synthetic oligosaccharides affixed to a surface. Researchers use the arrays to identify proteins, cells, and microbes that bind to the sugars. Because printed microarrays require minuscule quantities of sugars, they made it possible, for ...