Killing Tumors, One Clove at a Time
Killing Tumors, One Clove at a Time
Figure 1When David Mirelman went to China 15 years ago for a conference on amoebic dysentery, a Chinese physician, claiming he knew a cure, handed Mirelman a bottle of fermented garlic. Mirelman took the bottle back to the Weizmann Institute in Rehovot, Israel, where he began studying the biochemical basis of garlic's curative powers.He quickly honed in on the protein allicin. When a cook crushes a garlic clove, the membranes of its cysts, which are filled with the protease alliinase, break. The