Majority of Wild Coffee Species at Risk of Extinction, Study Finds

Threats to the plants include climate change and habitat loss.

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More than half of the world’s 124 wild coffee plant species meet the criteria for inclusion on the International Union for Conservation of Nature’s Red List of Threatened Species, according to reports published today (January 16) in Science Advances and Global Change Biology. The authors say extinctions among the species would limit plant breeders’ options in developing new types of coffee in the future.

The study, carried out at Britain’s Royal Botanic Gardens, Kew, found that 60 percent of wild coffee species are at risk, a figure that “is extremely high, especially when you compare this to a global estimate of 22% for plants,” says coauthor Eimear Nic Lughadha in a statement. “Some of the coffee species assessed have not been seen in the wild for more than 100 years, and it is possible that some may already be extinct.”

Popular Mechanics reports that most wild ...

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Meet the Author

  • Shawna Williams

    Shawna was an editor at The Scientist from 2017 through 2022. She holds a bachelor's degree in biochemistry from Colorado College and a graduate certificate and science communication from the University of California, Santa Cruz.
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