Majority of Wild Coffee Species at Risk of Extinction, Study Finds

Threats to the plants include climate change and habitat loss.

Written byShawna Williams
| 2 min read
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More than half of the world’s 124 wild coffee plant species meet the criteria for inclusion on the International Union for Conservation of Nature’s Red List of Threatened Species, according to reports published today (January 16) in Science Advances and Global Change Biology. The authors say extinctions among the species would limit plant breeders’ options in developing new types of coffee in the future.

The study, carried out at Britain’s Royal Botanic Gardens, Kew, found that 60 percent of wild coffee species are at risk, a figure that “is extremely high, especially when you compare this to a global estimate of 22% for plants,” says coauthor Eimear Nic Lughadha in a statement. “Some of the coffee species assessed have not been seen in the wild for more than 100 years, and it is possible that some may already be extinct.”

Popular Mechanics reports that most wild ...

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Meet the Author

  • Shawna was an editor at The Scientist from 2017 through 2022. She holds a bachelor’s degree in biochemistry from Colorado College and a graduate certificate in science communication from the University of California, Santa Cruz. Previously, she worked as a freelance editor and writer, and in the communications offices of several academic research institutions. As news director, Shawna assigned and edited news, opinion, and in-depth feature articles for the website on all aspects of the life sciences. She is based in central Washington State, and is a member of the Northwest Science Writers Association and the National Association of Science Writers.

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