Microbe’s Diversity Is Vast, Ancient

A marine cyanobacterium possesses astounding genomic diversity, yet still organizes into distinct subpopulations that have likely persisted for ages.

kerry grens
| 3 min read

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MIT, CARLY SANKERThe cyanobacterium Prochlorococcus is arguably one of the most important organisms on the planet when it comes to supporting life. Hovering near the surface of the ocean, these microbes—a trillion trillion of them—produce half of the world’s oxygen. Given their abundance, results published today (April 24) in Science illustrating their astounding genomic diversity are not terribly surprising. But the study also uncovered genomic lineages, or “backbones,” that may have originated millions of years ago.

“Some of us did not believe that microbes are infinitely diverse,” despite a prevailing assumption, said Steve Giovannoni, who studies bacterioplankton at Oregon State University and who was not involved in the study. “That very high diversity is channeled into patterns, and we’re starting to see what those patterns look like.”

Sallie Chisholm, a microbial ecologist at MIT, has been studying Prochlorococcus for years. Previous genomic studies of the microbe had shown that individuals varied greatly from one another. Remarkably, within the Prochlorococcus strain in her current study—the so-called high-light–adapted Prochlorococcus—individuals share only about 1,450 “core” genes among the 2,000 genes in each genome. The rest are variable. (For comparison, humans share 95 percent of their genes with chimpanzees.) To dive deeper into Prochlorococcus diversity, ...

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  • kerry grens

    Kerry Grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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