Quantity or Quality?

Living longer doesn’t necessarily mean living healthier.

Written byAnkita Bansal and Heidi A. Tissenbaum
| 3 min read

Register for free to listen to this article
Listen with Speechify
0:00
3:00
Share

© ISTOCK.COM/YURI_ARCURSAging can be simply defined as changes over time in the biological functioning of an organism. These age-related changes are often responsible for the decline of immune, muscular, cognitive, and metabolic function, which ultimately leads to death of the organism. In humans, aging is also accompanied by the higher risk of diseases such as Alzheimer’s, cancer, and heart disease. These physiological signs of aging are difficult to measure, and current research on aging typically relies on mortality rates or measuring life span to assess the impacts of treatments, regimens, or genetic mutation on aging. However, these metrics do not adequately equate to the aging process and give little information regarding the health of the individuals or the population.

In the nematode Caenorhabditis elegans, for example, a model organism commonly used in aging research, alteration of single genes involved in any of four pathways (insulin signaling, dietary restriction, inhibition of translation, and the electron-transport-chain complex) can lead to significant life span extension. But do animals with such mutations stay healthy as they age, or is there a physiological cost to increased longevity? It is often assumed that an increase in life span will also lead to increased health span, but this has not been evaluated comprehensively.

Mortality rates and life span do not ade­quately equate to the aging process and give little information regarding the health of the individuals or the population.

In a recent study, we tried to answer this question by comparing ...

Interested in reading more?

Become a Member of

The Scientist Logo
Receive full access to digital editions of The Scientist, as well as TS Digest, feature stories, more than 35 years of archives, and much more!
Already a member? Login Here

Related Topics

Meet the Author

Published In

Share
Image of a woman with her hands across her stomach. She has a look of discomfort on her face. There is a blown up image of her stomach next to her and it has colorful butterflies and gut bacteria all swarming within the gut.
November 2025, Issue 1

Why Do We Feel Butterflies in the Stomach?

These fluttering sensations are the brain’s reaction to certain emotions, which can be amplified or soothed by the gut’s own “bugs".

View this Issue
Olga Anczukow and Ryan Englander discuss how transcriptome splicing affects immune system function in lung cancer.

Long-Read RNA Sequencing Reveals a Regulatory Role for Splicing in Immunotherapy Responses

Pacific Biosciences logo
Research Roundtable: The Evolving World of Spatial Biology

Research Roundtable: The Evolving World of Spatial Biology

Conceptual cartoon image of gene editing technology

Exploring the State of the Art in Gene Editing Techniques

Bio-Rad
Conceptual image of a doctor holding a brain puzzle, representing Alzheimer's disease diagnosis.

Simplifying Early Alzheimer’s Disease Diagnosis with Blood Testing

fujirebio logo

Products

Eppendorf Logo

Research on rewiring neural circuit in fruit flies wins 2025 Eppendorf & Science Prize

Evident Logo

EVIDENT's New FLUOVIEW FV5000 Redefines the Boundaries of Confocal and Multiphoton Imaging

Evident Logo

EVIDENT Launches Sixth Annual Image of the Year Contest

10x Genomics Logo

10x Genomics Launches the Next Generation of Chromium Flex to Empower Scientists to Massively Scale Single Cell Research