Science History: The First Transgenic Arabidopsis

Tweaks to a transformation protocol in 1986 cemented the little plant's mighty role in plant genetics research.

kerry grens
| 3 min read

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TRANSFORMING PLANT BIOLOGY: In 1986, three years after producing transgenic petunia and tobacco plants using Agrobacterium, a team from Monsanto developed a similar protocol to transform Arabidopsis. The researchers inserted a gene into the plant that would confer resistance to the antibiotic hygromycin. They then grew plants on medium that selects for hygromycin resistance. Wild-type plants (A) grew poorly, while most of the progeny of transgenic plants thrived (B-D).SCIENCE, 234:464-66, 1986. REPRINTED WITH PERMISSION FROM AAAS
In the fall of 1982, Robert Horsch, a tissue-culture expert hired by Monsanto a year earlier, came bursting out of the lab’s plant-growing room. Clutching a handful of experimental specimens, Horsch ran up and down the hallway yelling, “It worked! It worked! It worked!” Robb Fraley, Horsch’s colleague who is now Monsanto’s chief technology officer, recalls that special day. “I don’t think anyone was confused about what was happening. It was magical.”

From left to right: Monsanto collaborators Rogers, Roger Beachy, Horsch, and Fraley, at the first biotech crop test plot, 1987COURTESY OF MONSANTOWhat had worked was a transformation protocol that Fraley, Horsch, and their colleagues had developed to insert a foreign gene into petunia and tobacco plants using Agrobacterium tumefaciens (PNAS, 80:4803-07, 1983). Their success in developing what is still a go-to method for genetic engineering marked the beginning of a new era in agriculture and basic plant biology.

At the time, Monsanto was not known for any molecular-biology prowess, but rather for its agricultural chemical manufacturing. In 1981, the firm put together a small biotechnology dream team tasked with figuring out how to put genes into plants, with Fraley as the DNA-delivery expert, Horsch leading the way in tissue culture, and Steve Rogers pioneering recombinant DNA.

“What made it challenging and exciting and a scientific first was, if you think about it, we not only had to develop the method for getting a gene into a plant cell, but the ability to detect that gene and determine if ...

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Meet the Author

  • kerry grens

    Kerry Grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

Published In

October 2016

30th Anniversary Issue

How life science research has changed since 1986

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