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Nobel Laureates vs. Greenpeace
Bob Grant | Jun 30, 2016
Dozens of Nobel Prize winners pen an open letter, calling on the environmental organization to stop spreading false claims regarding genetically modified organisms.
Report: Still Lots to Learn About GE Crops
Tracy Vence | May 17, 2016
A National Academies–led analysis evaluates the impacts of genetically engineered crops—and calls for updated regulations.
Gene Editing Without Foreign DNA
Ruth Williams | Feb 1, 2016
Scientists perform plant-genome modifications on crops without using plasmids.
Scientists Oppose Scotland’s GM Crop Ban
Amanda B. Keener | Aug 19, 2015
Researchers from across the U.K. draft a letter criticizing the recent decision to keep genetically modified crops out of Scotland.
Judge Decides on GM Rice Retraction
Kerry Grens | Aug 3, 2015
Ethical breaches in a study on the benefits of so-called “golden rice” lead to the paper being pulled from the literature.
GM Wheat Fails in the Field
Amanda B. Keener | Jun 26, 2015
A field trial of wheat genetically engineered to resist aphids fails to measure up to lab tests.
FDA Deems GM Apples, Potatoes Safe
Tracy Vence | Mar 23, 2015
Genetically modified, non-browning apples and bruise-resistant potatoes are safe, the US Food and Drug Administration says.
Opinion: On Global GMO Regulation
Tetsuya Ishii | Feb 25, 2015
Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.
Europe Softens on GM Crops
Jef Akst | Dec 9, 2014
A new agreement in the European Union allows genetically engineered crops to be approved without member-state votes, likely allowing several GMO foods to enter the market.
One Case Closes, Another Opens
Tracy Vence | Sep 29, 2014
Unsure of the origins of a rogue crop found on an Oregon farm, the US Department of Agriculture is following up on a second issue related to genetically engineered wheat.