Four years after taking a probiotic and peanut protein for 18 months, two-thirds of children in a small clinical trial can eat peanuts with no health issues.

In light of recent allergen-exposure studies, an agency-sponsored panel has formally recommended early introduction of peanuts in an effort to prevent potentially life-threatening allergies.

Egg and peanut consumption during infancy is linked to lower risk of allergy to those foods later in life, according to a meta-analysis.

What researchers are learning as they sequence, map, and decode species’ genomes

A second study finds evidence that feeding children peanuts could help prevent them from developing allergies to the legume later in life.

What researchers are learning as they sequence, map, and decode species’ genomes

Babies who ate peanuts were less likely to develop an allergy to the food by the time they hit kindergarten, according to a new study.

Exposing severly allergic children to progressively larger amounts of peanut flour desensitizes them over time, a study shows.