tomato
Improving Tomato Flavor, Genetically
Improving Tomato Flavor, Genetically
Bob Grant | Jan 26, 2017
A sequencing blitz on the tomato genome reveals the genes that contribute most to tastiness.
Bumblebees Pick Infected Tomato Plants
Bumblebees Pick Infected Tomato Plants
Ashley P. Taylor | Aug 11, 2016
Tomatoes infected with cucumber mosaic virus lure the pollinators, according to a study.
Engineering Virus-Resistant Plants
Engineering Virus-Resistant Plants
Anna Azvolinsky | Nov 11, 2015
Researchers use CRISPR to create plants that resist infection by DNA viruses.
360-Degree View of the Tomato
360-Degree View of the Tomato
Anna Azvolinsky | Oct 12, 2014
Researchers have sequenced 360 varieties of the tomato plant to create a comprehensive map of the evolution of the fruit from its wild form to the modern varieties. 
Light-Tolerant Tomatoes
Light-Tolerant Tomatoes
Jyoti Madhusoodanan | Aug 7, 2014
Upping the expression of a single gene improves the plant’s ability to withstand light and increases yields. 
Genome Digest
Genome Digest
Jyoti Madhusoodanan | Jul 28, 2014
What researchers are learning as they sequence, map, and decode species’ genomes
Tomato’s Chemical Weapons
Tomato’s Chemical Weapons
Rina Shaikh-Lesko | Apr 30, 2014
The plant releases a chemical that its neighbors can use to develop defenses against invading cutworms, a study finds.
Opinion: Restoring Tomato Flavor
Opinion: Restoring Tomato Flavor
Nancy Stamp | Aug 28, 2013
Commercial tomatoes rarely have that fresh vine-ripened flavor that everyone loves, but the ideal recipe for tomato taste is now known. Will growers embrace the new cultivars?
Top Genomes of 2012
Top Genomes of 2012
Beth Marie Mole | Dec 20, 2012
What researchers learned as they dug through some of the most interesting genomes sequenced this year
Defining a Tasty Tomato
Sabrina Richards | May 29, 2012
Scientists harness the power of metabolomics to characterize what makes tomatoes taste good.