What You Should Know About New Omicron Subvariants

The presence and spread of new, more-infectious and immune-evading variants show that the coronavirus is not done mutating.

Written byNatalia Mesa, PhD

| 6 min read

Save for Later

Woman in face shield and blue gown takes cotton swab of patient's mouth, who is sitting inside parked car

Image credit:© iStock.com, Edwin Tan

Listen with Speechify

0:00

6:00

In recent months, scientists have identified multiple new Omicron subvariants of SARS-CoV-2. First spotted in South Africa and the United States, the subvariants—BA.4, BA.2.12.1, and BA.5—have driven new upticks in cases in both nations. The new versions of Omicron are even better at evading the protection offered by vaccines, a previous infection, or a combination of the two. So far, it’s unclear whether the new subvariants will drive a spike in cases worldwide as their predecessors, the Omicron BA.1 and then BA.2 strains, did this past winter and spring, respectively.

“We’re definitely entering a resurgence in South Africa, and it seems to be driven entirely by BA.4 and BA.5,” Penny Moore, a virologist at the University of the Witwatersrand in Johannesburg, South Africa, tells Science. “We’re seeing crazy numbers of infections. Just within my lab, I have six people off sick.”

Science reports that BA.4 and BA.5 first cropped up ...

Interested in reading more?

Woman in face shield and blue gown taking cotton swab of patient's mouth while patient sits inside of car

The Scientist ARCHIVES

Become a Member of

Receive full access to more than 35 years of archives, as well as TS Digest, digital editions of The Scientist, feature stories, and much more!

Join for free today

Already a member? Login Here

Meet the Author

Natalia Mesa, PhD
As she was completing her graduate thesis on the neuroscience of vision, Natalia found that she loved to talk to other people about how science impacts them. This passion led Natalia to take up writing and science communication, and she has contributed to outlets including Scientific American and the Broad Institute. Natalia completed her PhD in neuroscience at the University of Washington and graduated from Cornell University with a bachelor’s degree in biological sciences. She was previously an intern at The Scientist, and currently freelances from her home in Seattle.
View Full Profile