Fascinated by Folding

Lila Gierasch uses biochemical tools to understand how linear chains of amino acids turn into complex three-dimensional structures.

Written byAnna Azvolinsky
| 10 min read

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Lila M. Gierasch
University Distinguished Professor, Department of Biochemistry & Molecular Biology and Department of Chemistry, University of Massachusetts Amherst Editor-in-Chief, Journal of Biological Chemistry
PONCE ROS, ACTIONFOTO

In 1970, as a first-year biophysics graduate student at Harvard University, Lila Gierasch rode a bus through Cambridge every day to travel between the medical school and the main campus. On the bus one day she overheard someone say the word “collagen.” Gierasch, now a professor of biochemistry, molecular biology, and chemistry at the University of Massachusetts Amherst, had studied collagen as an undergraduate. Her interest piqued, she struck up a conversation on the bus with the woman who had uttered the word: Barbara Brodsky, then a graduate student in Elkan Blout’s laboratory in Harvard’s Department of Biological Chemistry. “I just started chatting with her and she told me about her work on collagen in the Blout lab. She and I have been friends ever ...

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    Anna Azvolinsky received a PhD in molecular biology in November 2008 from Princeton University. Her graduate research focused on a genome-wide analyses of genomic integrity and DNA replication. She did a one-year post-doctoral fellowship at Memorial Sloan Kettering Cancer Center in New York City and then left academia to pursue science writing. She has been a freelance science writer since 2012, based in New York City.

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