First Blood Test for Concussion Approved by FDA

The diagnostic measures two proteins indicative of brain injury.

kerry grens
| 1 min read

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WIKIMEDIA, U.S. NAVY PHOTO BY PHOTOGRAPHER'S MATE 3RD CLASS JEREMY L. GRISHAMThis week (February 14), the US Food and Drug Administration (FDA) approved the first blood-based screening test for concussions. The diagnostic, which measures the abundance of the proteins UCH-L1 and GFAP, can help identify which patients should be sent for a CT scan to confirm any brain damage.

“This is going to change the testing paradigm for suspected cases of concussion,” Tara Rabin, a spokesperson for the FDA, tells The New York Times.

In the approval announcement, the FDA stated that the test accurately predicted the presence of “intracranial lesions” 97 percent of the time, and appropriately indicated that there were none 99 percent of the time. In doing so, the screen could avoid CT scans for one-third of people who have a possible mild traumatic brain injury.

“It doesn’t replace CT in all cases,” Jay Alberts, director of the Cleveland Clinic Concussion Center, tells NBC News. “The reason you do those scans is to rule out a clinically important brain injury, which would need surgery. . . . But in 99 percent ...

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Meet the Author

  • kerry grens

    Kerry Grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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