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Study: Microbes from Young Fish Extend Older Fish’s Lives

Recolonizing middle-aged animals with bacteria from younger ones kept killifish alive longer than usual, researchers report.

Written byKerry Grens
| 2 min read

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WIKIPEDIA, UGAUTurquoise killifish (Nothobranchius furzeri) hit old age after just a couple of months, but scientists have found a way to extend their brief lives. They replaced the gut bacteria of middle-aged fish with microbial species present in younger fish, getting the microbial transplant recipients to live about a month longer.

“The challenge with all of these experiments is going to be to dissect the mechanism,” Heinrich Jasper, a developmental biologist and geneticist at the Buck Institute for Research on Aging in Novato, California, who was not involved in the research, told Nature News. “I expect it will be very complex.

The research team, led by Dario Riccardo Valenzano at the Max Planck Institute for Biology and Ageing in Cologne, Germany, started by wiping out the fish’s resident bacteria with antibiotics. Then, the scientists fed older fish (9.5 weeks old) the gut contents of younger fish (6 weeks old). This recolonized the animals with new bacterial communities.

Compared to control animals that received both antibiotics and the gut contents of middle-aged fish, the fish treated with ...

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Meet the Author

  • kerry grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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