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Book Excerpt from
Jane on the Brain
Wendy Jones | Nov 30, 2017
In chapter 3, “The Sense of Sensibility,” author Wendy Jones uses scenes from one of Jane Austen’s most celebrated novels to illustrate the functioning of the body’s stress response system.
American Chemical Society Wins Lawsuit Against Sci-Hub
Diana Kwon | Nov 7, 2017
A US judge issues a broad injunction that allows the society to demand that technology companies actively associated with the site block access to it.
Opinion: Share Your Data
Cameron Craddock, Arno Klein, Michael P. Milham | Oct 24, 2017
Our analysis of a collection of open-access datasets quantifies their benefit to the scientific community.
German Scientists Resign from Elsevier Journals’ Editorial Boards
Diana Kwon | Oct 18, 2017
These researchers join around 200 research institutions that have cut ties with the publishing giant to support the ongoing push for open access and favorable pricing.
Papers Based on Misidentified Cell Lines Top 32,000
Kerry Grens | Oct 16, 2017
An analysis of contaminated literature finds that tens of thousands of papers used cell lines of questionable origins—and these were in turn cited by hundreds of thousands of other papers.
Judge Recommends Ruling to Block Internet Access to Sci-Hub
Diana Kwon | Oct 4, 2017
The American Chemical Society seeks a broad order that includes millions of dollars in damages and demands action from Internet service providers and search engines.
Genes’ Composition Guides More-Optimal Diets
Ruth Williams | Jun 1, 2017
Fruit flies and mice grow better and eat less when the amino acid balance of their food reflects that coded by their exomes.
Bone Marrow Isn’t the Only Source of Platelets
Ashley P. Taylor | Jun 1, 2017
Scientists have estimated that about half of murine platelet production occurs in the lungs.
Long-Term Memory Storage Begins Immediately
Kerry Grens | Jun 1, 2017
In mice, cells in the prefrontal cortex—where memories are maintained long-term—start to encode a fearful experience right from the start.
Infographic: Cook Up an Exome-Based Diet
Ruth Williams | May 31, 2017
See how scientists designed food with amino acid compositions based on protein-coding regions in the genomes of mice and fruit flies.