salmon
Study Finds Epigenetic Differences Between Hatchery-Raised and Wild-Born Salmon
Study Finds Epigenetic Differences Between Hatchery-Raised and Wild-Born Salmon
Shawna Williams | Mar 1, 2018
The variation may help explain why stocked salmon don’t fare as well in the ocean.
NOAA: Common Pesticides Threaten Endangered Salmon, Other Marine Life
NOAA: Common Pesticides Threaten Endangered Salmon, Other Marine Life
Shawna Williams | Jan 16, 2018
Organophosphates jeopardize dozens of species, a federal review finds.
More Than 300,000 Atlantic Salmon Spill into Pacific
More Than 300,000 Atlantic Salmon Spill into Pacific
Jef Akst | Aug 22, 2017
A fish farm blamed the “exceptionally high tides” resulting from yesterday’s solar eclipse for net failure. Authorities have authorized limitless takes of the invaders.
Does Farming Drive Fish Disease?
Does Farming Drive Fish Disease?
Claire Asher | Apr 19, 2017
Intensive aquaculture favors increasingly virulent forms of certain fish-infecting parasites and pathogens, studies show.
GM Salmon Approved in Canada
GM Salmon Approved in Canada
Tracy Vence | May 23, 2016
Federal regulators OK the genetically modified fish for sale as food.
Genome Digest
Genome Digest
Catherine Offord | May 17, 2016
What researchers are learning as they sequence, map, and decode species’ genomes
 
FDA OKs GM Salmon
FDA OKs GM Salmon
Tracy Vence | Nov 19, 2015
AquaBounty Technologies’s fast-growing fish is the first genetically modified animal approved by the US Food and Drug Administration.
Opinion: GM Salmon: Just the Beginning
Opinion: GM Salmon: Just the Beginning
Darek Moreau | Jun 1, 2014
Sound risk management concerning genetically engineered food animals is critical. 
Opinion: Sizing Up GM Salmon
Opinion: Sizing Up GM Salmon
Tillmann Benfey | Jun 1, 2014
On the potential benefits and risks of genetically modified fish entering the marketplace 
Rock Snot Explained
Rock Snot Explained
Bob Grant | May 8, 2014
An increasingly common algal growth, found in rivers the world over, is caused by changing environmental conditions, not accidental introductions.