Sudden Decline in Salmon Growth May Signal Ecological Shift

The decrease in growth appears to be associated with increasing water temperatures, affecting animals throughout the marine food web.

Written byNatalia Mesa, PhD
| 5 min read
close-up of a salmon's head swimming among underwater plants
Register for free to listen to this article
Listen with Speechify
0:00
5:00
Share

Fewer salmon in the southern region of Norway, a country that provides 55 percent of the world’s supply, are returning home to the rivers they spawned in after leaving for the sea.

A new study published in Science Advances today (March 4) suggests that the marine ecosystem reached a tipping point around 2005, when salmon caught in Norwegian rivers also experienced a sudden, persistent change in body size.

The study surveyed the body size of 52,000 Atlantic salmon found in 180 Norwegian rivers between 1989 and 2016. Researchers from the Norwegian Institute for Nature Research, the Institute for Marine Research, and Rådgivende Biologer combined data from multiple years-long efforts to investigate the phenomena, likely caused by climate change, which researchers, as well as fishermen, have reported for years. They found that the growth rate and the number of salmon returning from the sea decreased suddenly in 2005 and that the ...

Interested in reading more?

Become a Member of

The Scientist Logo
Receive full access to more than 35 years of archives, as well as TS Digest, digital editions of The Scientist, feature stories, and much more!
Already a member? Login Here

Related Topics

Meet the Author

  • A black and white headshot

    As she was completing her graduate thesis on the neuroscience of vision, Natalia found that she loved to talk to other people about how science impacts them. This passion led Natalia to take up writing and science communication, and she has contributed to outlets including Scientific American and the Broad Institute. Natalia completed her PhD in neuroscience at the University of Washington and graduated from Cornell University with a bachelor’s degree in biological sciences. She was previously an intern at The Scientist, and currently freelances from her home in Seattle. 

    View Full Profile
Share
Illustration of a developing fetus surrounded by a clear fluid with a subtle yellow tinge, representing amniotic fluid.
January 2026

What Is the Amniotic Fluid Composed of?

The liquid world of fetal development provides a rich source of nutrition and protection tailored to meet the needs of the growing fetus.

View this Issue
Redefining Immunology Through Advanced Technologies

Redefining Immunology Through Advanced Technologies

Ensuring Regulatory Compliance in AAV Manufacturing with Analytical Ultracentrifugation

Ensuring Regulatory Compliance in AAV Manufacturing with Analytical Ultracentrifugation

Beckman Coulter Logo
Skip the Wait for Protein Stability Data with Aunty

Skip the Wait for Protein Stability Data with Aunty

Unchained Labs
Graphic of three DNA helices in various colors

An Automated DNA-to-Data Framework for Production-Scale Sequencing

illumina

Products

nuclera logo

Nuclera eProtein Discovery System installed at leading Universities in Taiwan

Brandtech Logo

BRANDTECH Scientific Introduces the Transferpette® pro Micropipette: A New Twist on Comfort and Control

Biotium Logo

Biotium Launches GlycoLiner™ Cell Surface Glycoprotein Labeling Kits for Rapid and Selective Cell Surface Imaging

Colorful abstract spiral dot pattern on a black background

Thermo Scientific X and S Series General Purpose Centrifuges

Thermo Fisher Logo